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Kenya offers excellent dining opportunities. The blend of cultures in Kenya has led to a rich diversity of food. The abundance of seafood, fresh vegetables, fruit and meat provides excellence in raw materials a number of which are exported to Europe. Kenyan food is well worth trying, and dining out may be one of your favorite memories of your trip. Nairobi has a large diversity of restaurants well used by locals and tourists and some having achieved international fame. Restaurants in Kenya also serve international cuisines. They include; Kenyan cuisine: The Kenyan cuisine is made up of various traditional dishes. They include Ugali, Sukuma wiki, Nyama choma and many more. Restaurants that serve Kenyan cuisines such as; K'osewe's, Nyama Choma Ranch (Safari park), Bahari Bistro, Holiday Inn Nairobi, Indian cuisines: The dishes are great and for those who love the Indian spices (palak paneer, chicken tikka, chicken jeera, and prawn masala) and vegetarians will have a great treat. Restaurants that serve Indian cuisines such as; Haandi, Open House, Anghiti, Aangan, Chinese and Japanese Cuisines: There are various dishes to sample. Restaurants that serve Chinese and Japanese such as; Bangkok Chinese restaurant, Panda Chinese restaurant, China plate, China King, Hiyo Japanese Restaurant, Italian cuisine: From Italian pizzas to tagliatelle carbonara, prawn gambietta and great Italian wine. Restaurants that serve Italian cuisines such as; Trattoria, Medittarraneo, Osteria Del Chianti, Seafood: Most restaurants in Mombasa and Nairobi offer great seafood which includes mussels, shrimps, Fish, Lobster,prawns,oyesters Restaurants that serve seafood such as; Alliance Africana, Game meat: Fresh and well roasted meat from the wild. Restaurants that serve Game meat such as; carnivore, Nyama Choma Ranch (Safari park), World class with the added benefit of fantastic ambience could best describe Kenya’s special culinary style. |
